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Freshly Cooked Local Produce

Good health needs good nutrition from freshly cooked, good quality local produce. Bymeads chef prepares well-balanced, nutritious meals from scratch in our kitchens, so we are able to cater for all dietary requirements. Our qualified cook uses good quality, locally sourced, seasonal ingredients.

Nutritious Meals from Scratch

All residents are encouraged to participate in Bymeads dinning experience in the main dinning room, meals are also available to be served in their room or when available in the quieter lounge or conservatory.

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Sample Menu 1

Lunch:
Beef Lasagne, Pesto Chicken & Pasta, Gammon & Parsley Sauce, Roast Lamb, Fish Pie, Toad In the Hole, Roast Turkey.

 

Desserts:
Sticky Toffee Pudding, Chocolate Orange Sponge, Blackberry & Apple Crumble, Pineapple & Cinnamon Cake, Citrus Pudding, Banana Sponge, Rhubarb Crumble.

 

Supper:
Roasted Pepper Quiche, Vegetable Korma, Sausage Rolls & Beans, Chicken Curry, Cauliflower Cheese, Tuna Mayo Wraps, Hot Dogs & Chips.

 

Supper Desserts:
Bakewell Sponge, Black Forest Gateau, Coffee & Walnut Cake, Apple Cake, Trifle, Raspberry Roulade, Scones with Jam & Cream.

Sample Menu 2

Lunch:
Beef Lasagne, Pesto Chicken & Pasta, Gammon & Parsley Sauce, Roast Lamb, Fish Pie, Toad In the Hole, Roast Turkey.

 

Desserts:
Sticky Toffee Pudding, Chocolate Orange Sponge, Blackberry & Apple Crumble, Pineapple & Cinnamon Cake, Citrus Pudding, Banana Sponge, Rhubarb Crumble.

 

Supper:
Roasted Pepper Quiche, Vegetable Korma, Sausage Rolls & Beans, Chicken Curry, Cauliflower Cheese, Tuna Mayo Wraps, Hot Dogs & Chips.

 

Supper Desserts:
Bakewell Sponge, Black Forest Gateau, Coffee & Walnut Cake, Apple Cake, Trifle, Raspberry Roulade, Scones with Jam & Cream.

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Sample Menu 3

Lunch:
Beef Lasagne, Pesto Chicken & Pasta, Gammon & Parsley Sauce, Roast Lamb, Fish Pie, Toad In the Hole, Roast Turkey.

 

Desserts:
Sticky Toffee Pudding, Chocolate Orange Sponge, Blackberry & Apple Crumble, Pineapple & Cinnamon Cake, Citrus Pudding, Banana Sponge, Rhubarb Crumble.

 

Supper:
Roasted Pepper Quiche, Vegetable Korma, Sausage Rolls & Beans, Chicken Curry, Cauliflower Cheese, Tuna Mayo Wraps, Hot Dogs & Chips.

 

Supper Desserts:
Bakewell Sponge, Black Forest Gateau, Coffee & Walnut Cake, Apple Cake, Trifle, Raspberry Roulade, Scones with Jam & Cream.

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